American Ultraviolet Kitchen Exhaust (KE) hood fixtures are designed to reduce odor emissions and grease deposits commonly associated with kitchen exhaust hoods. They also contribute to a safer kitchen environment by lessening the dangers of grease fires.
KE Series fixtures are ideal solutions in diners, restaurants, fast food restaurants, and commercial kitchens (including those in hotels, casinos, convention centers, resorts, etc.); industrial kitchens that produce fish and meat meals; and other environments where grease and oil are used to bake or fry.
KE Series Fixtures feature UVC lamps, and ozone, and are easy-to-mount in two or four-lamp configurations – they may be mounted singly, or in parallel configurations in exhaust systems.
To learn more about KE Series fixtures, including technical specifications, please visit our technical library where you can download and print literature.
Prolonged, direct exposure to UVC light can cause temporary skin redness and eye irritation, but does not cause skin cancer or cataracts. American Ultraviolet systems are designed with safety in mind and, when properly installed by a professional contractor, do not allow exposure to UV irradiation and allow for safe operation and maintenance.